FOOD FOR THOUGHT

For the appetizer,
Breaded, deep fried Descartes

The main course
A honey baked Voltaire with
Steamed Spinoza,
Bacon wrapped Locke and
Rousseau on a bed of rice.

Beverage:
Chilled Schopenhauer, vintage 1818.

Dessert course:
The specialty of the house:
Epicurus, A La Mode.

Bon Appetit.

An excerpt from “A Mixed Bag” by Rick Fontes.
Available at Amazon and other fine booksellers.

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About rixlibris

Retired from child care photography after thirty years of coaxing smiles and wiping noses. Currently venting years of repressed fictional story lines via self-published novels. Married and still alive in a remote corner of Waller County, Texas.
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2 Responses to FOOD FOR THOUGHT

  1. This makes me feel hungry đŸ™‚

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