FOOD FOR THOUGHT

For the appetizer,
Breaded, deep fried Descartes

The main course
A honey baked Voltaire with
Steamed Spinoza,
Bacon wrapped Locke and
Rousseau on a bed of rice.

Beverage:
Chilled Schopenhauer, vintage 1818.

Dessert course:
The specialty of the house:
Epicurus, A La Mode.

Bon Appetit.

An excerpt from “A Mixed Bag” by Rick Fontes.
Available at Amazon and other fine booksellers.

About rixlibris

Retired from child care photography after thirty years of coaxing smiles and wiping noses. Currently venting years of repressed fictional story lines via self-published novels. Married and still alive in a remote corner of Waller County, Texas.
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2 Responses to FOOD FOR THOUGHT

  1. This makes me feel hungry đŸ™‚

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